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Preparation:

Heat a grilling pan or a double-sided pan with olive oil.
Grill the salmon with the skin downwards. After 2 minutes, add in the soaked broccoli and grill for 2 more minutes until their color turns golden. Take the salmon and the broccoli off the pan with a kitchen spoon or tongs. Pour the white wine onto the pan, add and melt the butter cubes with a silicone spoon and cook for a minute together, until the sauce is ready. Pour it onto the salmon and the broccoli, and you’re ready to serve.