Materials for 4 packets:
6 fresh corn flakes
2 cups of milk
30 grams of butter
1 teaspoon of sugar (not mandatory, only if the corn is not sweet) 1 teaspoon of salt
50 grams of grated parmesan
Parmesan chips and chopped chives
Carve your teeth with the knife blade and move in the opposite direction again to empty any leftovers. Cook the corn kernels in a shower with milk, butter, sugar and salt, stirring with a wooden spoon or silicone. Blend with a blender to speed up the preparation and when the puree becomes thick and delicious, add parmesan and chives and serve.