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Makluba with flakes, chicken and vegetables

Ingredients for 6 meals:

500 g of cut up spring chicken meat
1 bag of pearl couscous (500 g)
1 cauliflower
1 sliced eggplant (about 1.5 cm width)
3 cut up onions
800 ml of soup of boiling water
0.5 tablespoon of salt

For submission:

Chopped parsley and/or coriander

Makluba with flakes, chicken and vegetables
Makluba with flakes, chicken and vegetables


Heat up the oven to 190 degrees (C) and place baking paper on your sheet pan. Place
the cauliflower and the eggplant slices, pour 2 tablespoons of olive oil on top, add salt
and pepper, and bake until it turns golden. Roast the chicken for 10 minutes in a pot
with olive oil. (Or on a roasting pan). Take the chicken out. Add 1-2 tablespoons of olive
oil and fry the onion while stirring it with a wooden spoon. Add the pearl couscous and
fry for 3-4 minutes more until it turns golden. Turn the fire off. Take out half of the pearl
couscous and start preparing the layers: Pearl couscous, cauliflower, chicken, some pearl
couscous and the eggplant slices on top of it. Then again chicken, and pearl couscous on
top. Mix the soup or the boiling water with salt, garlic and spices. Place the pot with the
makluba on the stove, pour the soup or the water into it, place a plate on top, cover it and
wait until it starts boiling. Turn the heat down and cook for half an hour, until

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