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Materials for 4-8 meals:

4 pitas cut into quarters
For the filling:
500 g of beef and lamb minced meat (or, alternatively, beef with lamb fat)
1 chopped, fried onion
3 tablespoons of chopped parsley
2 tablespoons of chopped coriander
2 tablespoons of chopped mint
1 spoon of baharat spice
Salt and black pepper

For submission: Tahini, Salad


For the filling: Mix the meat with the fried onion and the herb mix, the baharat spice, salt and pepper.
Fill each quarter of a pita with 1/8 of the filling. Heat up a grilling pan and roast for 2-3 minutes on each side until the pita reaches a golden color and the meat is well done. For a crispy pita, add olive oil and grill for another minute.

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