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Preparation:

Mix the flour and the yogurt with salt in a bowl to create dough. Put the dough aside for half an hour. Divide into 5 equal parts and roll it out until it becomes thin. Fill it with scallion and cheese, and fold in a half. Heat up a pan with no oil and roast on medium heat for 2-3 minutes on each side until the dough turns golden and fully baked.
*Optional additions to the filling: roasted eggplant, fried onion, spinach leaves.