Materials for 5 pastries:
1 1/2 cups of flour (210 g)
1 yogurt cup (200 g)
1 flat spoon of salt
For the filling:
3 tablespoons of chopped scallion
100 g of crumbled feta cheese
100 g of grated mozzarella cheese
Mix the flour and the yogurt with salt in a bowl to create dough. Put the dough aside for half an hour. Divide into 5 equal parts and roll it out until it becomes thin. Fill it with scallion and cheese, and fold in a half. Heat up a pan with no oil and roast on medium heat for 2-3 minutes on each side until the dough turns golden and fully baked.
*Optional additions to the filling: roasted eggplant, fried onion, spinach leaves.